Smoked Duck Salad with Citrus Vinaigrette

This vibrant smoked duck salad features fresh greens, tangy citrus segments, and a light vinaigrette. Perfect for highlighting the diverse agricultural traditions of the Midwest and South.

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Ingredients

• 2 duck breasts
• 6 cups mixed greens (garden or locally grown)
• 1 orange, segmented
• 1/4 cup pecans, toasted
• 2 tablespoons olive oil
• 1 tablespoon orange juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Score the duck breasts and season with salt and pepper. Smoke or sear until cooked through. Let rest before slicing.
2. In a small bowl, whisk together olive oil, orange juice, Dijon mustard, salt, and pepper to make the vinaigrette.
3. In a large bowl, toss mixed greens, orange segments, and pecans with the vinaigrette.
4. Top with sliced duck and serve immediately.