Recipes
Smoked Duck Salad with Citrus Vinaigrette
This vibrant smoked duck salad features fresh greens, tangy citrus segments, and a light vinaigrette.
This vibrant smoked duck salad features fresh greens, tangy citrus segments, and a light vinaigrette. Perfect for highlighting the diverse agricultural traditions of the Midwest and South.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Ingredients
- 2 duck breasts
- 6 cups mixed greens (garden or locally grown)
- 1 orange, segmented
- 1/4 cup pecans, toasted
- 2 tablespoons olive oil
- 1 tablespoon orange juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Score the duck breasts and season with salt and pepper. Smoke or sear until cooked through. Let rest before slicing.
- In a small bowl, whisk together olive oil, orange juice, Dijon mustard, salt, and pepper to make the vinaigrette.
- In a large bowl, toss mixed greens, orange segments, and pecans with the vinaigrette.
- Top with sliced duck and serve immediately.