Recipes
Smoked Duck and Wild Berry Salad
This smoked duck salad pairs the tender, smoky meat with the vibrant sweetness of wild berries and the crunch of fresh greens.
This smoked duck salad pairs the tender, smoky meat with the vibrant sweetness of wild berries and the crunch of fresh greens. A perfect balance of flavors and textures, this dish celebrates the natural bounty of the Midwest. It’s a refreshing yet hearty meal, ideal for showcasing the rich flavors of duck in a new and exciting way.
- Prep Time: 25 minutes
- Cook Time: 2 hours
Ingredients
- 2 duck breasts
- 1 cup mixed wild berries (garden or locally grown)
- 4 cups mixed salad greens (garden or locally grown)
- 1/4 cup pecans, toasted
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and black pepper to taste
Instructions
- Preheat a smoker to 225°F (110°C). Season the duck breasts with salt and black pepper.
- Smoke the duck breasts for 1.5-2 hours, or until the internal temperature reaches 135°F (57°C) for medium rare.
- Let the duck rest for 10 minutes, then slice thinly.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
- Arrange the salad greens, wild berries, and toasted pecans on a plate. Top with sliced smoked duck and drizzle with dressing.
- Serve immediately for a refreshing and satisfying meal.