Recipes
Smoked Duck and Cornbread Stuffing
The crisp texture of the cornbread pairs beautifully with the tender duck, making it an ideal centerpiece for any gathering.
This comforting dish combines the smoky richness of duck with the hearty flavor of cornbread stuffing. Rooted in Southern culinary traditions, it’s a perfect way to honor the bounty of a hunter’s harvest while celebrating local ingredients. The crisp texture of the cornbread pairs beautifully with the tender duck, making it an ideal centerpiece for any gathering.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
Ingredients
- 2 duck legs, smoked
- 4 cups crumbled cornbread (garden or locally grown corn)
- 1 cup chicken or duck stock
- 1 onion, diced (garden or locally grown)
- 2 celery stalks, diced (garden or locally grown)
- 1/4 cup butter
- 1 teaspoon fresh sage, chopped (garden or locally grown)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Shred the smoked duck meat and set aside.
- In a skillet, melt the butter and sauté the onion and celery until softened. Add sage, salt, and pepper.
- In a large bowl, combine the cornbread, duck, sautéed vegetables, and stock. Mix until moistened.
- Transfer the mixture to a baking dish and bake for 30-40 minutes, until golden and crispy on top.
- Serve warm as a main dish or side.