Recipes
Smoked Caribou Sausage with Wild Berry Sauce
Smoked caribou sausage, drizzled with a tangy wild berry sauce, embodies the flavors of Alaska’s wilderness.
Smoked caribou sausage, drizzled with a tangy wild berry sauce, embodies the flavors of Alaska’s wilderness. This dish is a tribute to the state’s sustainable hunting traditions and its rich culinary heritage.
- Prep Time: 20 minutes
- Cook Time: 1 hour (including smoking time)
Ingredients
- 1 lb caribou sausage
- 1 cup wild berries (garden or locally grown)
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1/2 tsp thyme (garden or locally grown)
- Salt and pepper to taste
Instructions
- Preheat smoker to 200°F (93°C). Smoke sausage for 1 hour or until fully cooked.
- In a saucepan, combine wild berries, honey, vinegar, thyme, salt, and pepper. Simmer for 10 minutes.
- Serve sausage sliced, drizzled with wild berry sauce.