Recipes
Slow-Braised Caribou Stew with Root Vegetables
This hearty caribou stew combines tender, slow-braised meat with earthy root vegetables, creating a dish that reflects the rugged beauty and rich hunting traditions of the northern tundra.
This hearty caribou stew combines tender, slow-braised meat with earthy root vegetables, creating a dish that reflects the rugged beauty and rich hunting traditions of the northern tundra. The deep flavors celebrate the region’s commitment to sustainable hunting and the culinary legacy of wild game.
- Prep Time: 30 minutes
- Cook Time: 3 hours
Ingredients
- 2 lbs caribou stew meat, cubed
- 1 onion, chopped (garden or locally grown)
- 3 carrots, diced (garden or locally grown)
- 2 potatoes, diced (garden or locally grown)
- 4 cups beef or game stock
- 2 tbsp tomato paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season caribou with salt and pepper. Brown in olive oil, then set aside.
- Sauté onion, carrots, and potatoes until softened.
- Add tomato paste, stock, and browned meat. Bring to a simmer.
- Cover and cook on low heat for 3 hours, stirring occasionally.
- Serve hot with crusty bread.