Seared Ahi Tuna with Sesame Crust

Seared ahi tuna, encrusted with sesame seeds and drizzled with a soy-ginger glaze, captures the essence of Hawaii’s seafood traditions. This dish is quick to prepare and delivers a perfect balance of texture and flavor, celebrating the bounty of the Pacific.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

Ingredients

  • 4 ahi tuna steaks
  • 1/4 cup soy sauce
  • 1 tbsp grated ginger (garden or locally grown)
  • 2 tbsp sesame seeds
  • 1 tbsp olive oil
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Marinate tuna steaks in soy sauce, lime juice, and ginger for 10 minutes.
  2. Coat each steak with sesame seeds.
  3. Heat olive oil in a skillet and sear steaks for 1-2 minutes per side.
  4. Serve immediately with a drizzle of the remaining marinade.
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