Recipes
Rabbit Stew with Root Vegetables
This rustic rabbit stew is slow-cooked with hearty root vegetables and aromatic herbs, creating a comforting dish perfect for colder months.
This rustic rabbit stew is slow-cooked with hearty root vegetables and aromatic herbs, creating a comforting dish perfect for colder months.
Ingredients
- 2 rabbit legs, cut into pieces
- 2 carrots, diced (garden-grown)
- 2 potatoes, diced (garden-grown)
- 1 onion, diced (garden-grown)
- 2 cloves garlic, minced (garden-grown)
- 2 cups chicken or vegetable stock
- 1 tsp dried thyme
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Brown rabbit pieces on all sides and set aside.
- Add onion and garlic to the pot, cooking until softened. Stir in carrots, potatoes, and thyme.
- Return rabbit to the pot and pour in the stock. Simmer over low heat for 1.5-2 hours until rabbit is tender.
- Adjust seasoning with salt and pepper before serving.