Recipes
Pheasant Pepper Skillet
This vibrant skillet dish features pheasant with a mix of colorful bell peppers and onions, reflecting the upland game traditions of the Midwest.
This vibrant skillet dish features pheasant with a mix of colorful bell peppers and onions, reflecting the upland game traditions of the Midwest. It's a simple yet flavorful dinner option that honors the hunting culture of states like South Dakota and Nebraska.
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients
- 2 pheasant breasts, cubed
- 1 red bell pepper, sliced (garden-grown)
- 1 yellow bell pepper, sliced (garden-grown)
- 1 onion, sliced (garden-grown)
- 2 cloves garlic, minced (garden-grown)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add the pheasant, bell peppers, onion, and garlic. Season with salt and pepper.
- Cook, stirring occasionally, until the pheasant is cooked through and the vegetables are tender, about 20 minutes.