Pecan-Crusted Wild Turkey Cutlets

This recipe combines the nutty richness of pecans with the lean, delicate flavor of wild turkey. Wild turkey hunting is a deeply rooted tradition in many Southern and Midwestern states, making this dish a celebration of both heritage and flavor. The crispy pecan crust adds texture, while the turkey remains tender and moist.

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients

  • 4 wild turkey cutlets
  • 1 cup pecans, finely chopped
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Season the turkey cutlets with salt, pepper, and cayenne. Dredge in flour, dip in beaten eggs, and coat with a mixture of pecans and breadcrumbs.
  2. Heat vegetable oil in a skillet over medium heat. Cook the cutlets for 4-5 minutes per side, or until golden brown and cooked through.
  3. Serve immediately with a side of seasonal vegetables or a fresh garden salad.
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