Pan-Seared Quail with Herb and Lemon Butter

Quail, prized for its tender meat and subtle flavor, has been a culinary delicacy for centuries, often served in festive or special occasions. This recipe uses simple ingredients like fresh herbs and lemon to enhance the natural flavor of quail, creating a dish that is both elegant and timeless. Perfect for a celebratory dinner or a quiet evening of indulgence.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients

  • 4 quail, butterflied
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 lemon, juiced
  • 1 tbsp fresh thyme (garden-grown)
  • 1 tbsp fresh parsley, chopped (garden-grown)
  • Salt and pepper to taste

Instructions

  1. Season quail with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear quail for 4 minutes per side until golden brown.
  2. Remove quail and reduce heat to low. Add butter, lemon juice, thyme, and parsley to the skillet, stirring to combine.
  3. Return quail to the skillet and spoon the herb butter over the meat. Serve immediately.
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