Northern Wild Duck Breast with Cranberry Glaze

This dish features tender wild duck breast paired with a tangy cranberry glaze, highlighting the rich flavors of game meat. A staple of northern regions, duck has long been valued by hunters and conservationists. This recipe celebrates sustainable hunting practices and the connection to pristine northern habitats.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes

Ingredients

  • 4 wild duck breasts
  • 1 cup cranberries (garden or locally grown)
  • 2 tbsp honey
  • 1/4 cup red wine
  • 1 tsp thyme (garden or locally grown)
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Season duck breasts with salt and pepper. Sear in olive oil over medium-high heat for 3-4 minutes per side. Set aside to rest.
  2. In the same pan, combine cranberries, honey, red wine, and thyme. Simmer until cranberries burst and the sauce thickens, about 5 minutes.
  3. Slice duck breasts and serve with cranberry glaze.
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