Northeast Cranberry-Glazed Duck with Wild Rice

Inspired by the crisp, autumnal flavors of the Northeast, this cranberry-glazed duck is a perfect harmony of sweet and tangy. The tender, roasted duck is coated in a glaze made from (garden or locally grown) cranberries, offering a bold flavor that pairs beautifully with nutty wild rice. This dish pays homage to the rich hunting traditions and the seasonal harvests of the region, making it a comforting meal after a day spent in the great outdoors.

  • Prep Time: 30 minutes
  • Cook Time: 1 hour 20 minutes

Ingredients

  • 1 whole duck (about 4 lbs)
  • 1 cup fresh cranberries (garden or locally grown)
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 1 tsp cinnamon
  • 2 cups cooked wild rice
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Season the duck with salt and black pepper.
  2. In a saucepan, combine cranberries, orange juice, honey, and cinnamon. Simmer until the cranberries burst and the mixture thickens.
  3. Brush the duck with the glaze and place it in a roasting pan. Roast for 1 hour 20 minutes, basting every 20 minutes.
  4. Serve the duck alongside wild rice, drizzled with remaining glaze.
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