Missouri Duck Pot Pie

This hearty duck pot pie features a flaky crust and creamy filling, inspired by Missouri’s homestyle cooking traditions. It’s the ultimate comfort food for any season.

  • Prep Time: 40 minutes
  • Cook Time: 1 hour

Ingredients

  • 2 cups cooked duck, shredded
  • 1 cup mixed vegetables (garden or locally grown)
  • 1/2 cup heavy cream
  • 1/2 cup chicken or duck stock
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 sheet puff pastry

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt butter and whisk in flour to create a roux. Gradually add stock and cream, stirring until thickened.
  3. Mix in shredded duck and vegetables. Season with salt and pepper.
  4. Transfer the filling to a pie dish and cover with puff pastry. Trim and crimp the edges.
  5. Bake for 30-40 minutes, until the crust is golden brown.
  6. Let cool slightly before serving.
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