Recipes
Missouri Duck Pot Pie
This hearty duck pot pie features a flaky crust and creamy filling, inspired by Missouri’s homestyle cooking traditions.
This hearty duck pot pie features a flaky crust and creamy filling, inspired by Missouri’s homestyle cooking traditions. It’s the ultimate comfort food for any season.
- Prep Time: 40 minutes
- Cook Time: 1 hour
Ingredients
- 2 cups cooked duck, shredded
- 1 cup mixed vegetables (garden or locally grown)
- 1/2 cup heavy cream
- 1/2 cup chicken or duck stock
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
- 1 sheet puff pastry
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter and whisk in flour to create a roux. Gradually add stock and cream, stirring until thickened.
- Mix in shredded duck and vegetables. Season with salt and pepper.
- Transfer the filling to a pie dish and cover with puff pastry. Trim and crimp the edges.
- Bake for 30-40 minutes, until the crust is golden brown.
- Let cool slightly before serving.