Maple-Glazed Duck with Wild Rice

Sweet and savory, this maple-glazed duck is a culinary delight that combines tender, juicy meat with the nutty texture of wild rice. The glaze adds a rich caramelized flavor, making it perfect for those who appreciate hearty, comforting meals with a touch of sophistication. This dish captures the essence of traditional cooking techniques passed down through generations.

  • Prep Time: 25 minutes
  • Cook Time: 1 hour

Ingredients

  • 1 whole duck, cleaned
  • 1/4 cup maple syrup
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup wild rice (garden or locally grown)
  • 3 cups chicken stock
  • Salt and black pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix maple syrup, soy sauce, garlic powder, and onion powder in a small bowl. Brush the mixture over the duck, seasoning with salt and black pepper.
  3. Place the duck in a roasting pan and roast for 1 hour, basting occasionally with the glaze.
  4. In a saucepan, heat olive oil and toast the wild rice for 2 minutes. Add chicken stock and simmer for 45 minutes until tender.
  5. Serve the duck with wild rice and drizzle any remaining glaze over the top.
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