Maple-Glazed Duck with Roasted Vegetables

This elegant dish features crispy duck breasts with a sweet maple glaze, served alongside roasted root vegetables. Inspired by the rich culinary heritage of the Northeast and Midwest.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes

Ingredients

  • 2 duck breasts
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 2 cups mixed root vegetables, diced (garden or locally grown)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Toss vegetables with olive oil, salt, and pepper. Roast for 25-30 minutes.
  2. Score the duck breasts and season with salt and pepper. Sear skin-side down in a hot skillet for 8-10 minutes, then flip and cook for another 5 minutes. Let rest before slicing.
  3. In a small bowl, mix maple syrup, soy sauce, and Dijon mustard. Brush over duck slices and serve with roasted vegetables.
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