Recipes
Lobster Roll with Lemon Chive Mayo
This recipe, featuring succulent lobster meat tossed in a light lemon-chive mayo, celebrates the sustainable seafood practices and rich maritime heritage shared across New England.
Lobster rolls are a coastal classic, capturing the essence of summer in the Northeast. From Maine’s rocky shores to Massachusetts’ sandy beaches, lobster fishing has been a way of life for generations. This recipe, featuring succulent lobster meat tossed in a light lemon-chive mayo, celebrates the sustainable seafood practices and rich maritime heritage shared across New England.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tbsp fresh chives, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 4 brioche rolls
- 2 tbsp butter, melted
Instructions
- In a bowl, mix mayonnaise, chives, lemon juice, salt, and pepper. Fold in lobster meat until coated.
- Brush brioche rolls with melted butter and toast lightly in a skillet.
- Fill each roll with the lobster mixture. Serve immediately with a side of chips or coleslaw.