Honey-Glazed Duck with Wild Rice

This dish combines the sweet, crisp flavor of honey-glazed duck with the nutty undertones of wild rice, a classic pairing in the Midwest. The duck, with its tender meat and crispy skin, is a favorite among outdoorsmen in Illinois, Indiana, Iowa, and Missouri. The wild rice, a staple in the region, adds a delightful texture and earthy flavor, making this dish a celebration of the Midwest's culinary heritage.

  • Prep Time: 30 minutes
  • Cook Time: 1 hour

Ingredients

  • 1 whole duck, cleaned
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup wild rice (garden or locally grown)
  • 3 cups chicken stock
  • Salt and black pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix honey, soy sauce, garlic powder, and onion powder. Brush the duck with the mixture, seasoning with salt and black pepper.
  3. Place the duck in a roasting pan and roast for 1 hour, basting occasionally.
  4. In a saucepan, heat olive oil and toast the wild rice for 2 minutes. Add chicken stock and simmer for 45 minutes until the rice is tender.
  5. Serve the duck with wild rice and a drizzle of honey glaze.
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