Recipes
Honey-Glazed Duck with Wild Rice
This dish combines the sweet, crisp flavor of honey-glazed duck with the nutty undertones of wild rice, a classic pairing in the Midwest.
This dish combines the sweet, crisp flavor of honey-glazed duck with the nutty undertones of wild rice, a classic pairing in the Midwest. The duck, with its tender meat and crispy skin, is a favorite among outdoorsmen in Illinois, Indiana, Iowa, and Missouri. The wild rice, a staple in the region, adds a delightful texture and earthy flavor, making this dish a celebration of the Midwest's culinary heritage.
- Prep Time: 30 minutes
- Cook Time: 1 hour
Ingredients
- 1 whole duck, cleaned
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup wild rice (garden or locally grown)
- 3 cups chicken stock
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix honey, soy sauce, garlic powder, and onion powder. Brush the duck with the mixture, seasoning with salt and black pepper.
- Place the duck in a roasting pan and roast for 1 hour, basting occasionally.
- In a saucepan, heat olive oil and toast the wild rice for 2 minutes. Add chicken stock and simmer for 45 minutes until the rice is tender.
- Serve the duck with wild rice and a drizzle of honey glaze.