Herbed Duck and Wild Rice Bake

This hearty duck and wild rice bake combines tender duck, nutty wild rice, and fresh herbs for a comforting dish inspired by the Northeast and Plains regions.

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes

Ingredients

  • 2 cups cooked duck, shredded
  • 1 cup wild rice, cooked
  • 1/2 cup diced onion (garden or locally grown)
  • 1/2 cup diced celery (garden or locally grown)
  • 1/2 cup sliced mushrooms (garden or locally grown)
  • 1 cup chicken or duck stock
  • 1/4 cup heavy cream
  • 1 teaspoon thyme (garden or locally grown)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Sauté onion, celery, and mushrooms in a skillet until softened.
  2. In a large bowl, combine shredded duck, cooked wild rice, sautéed vegetables, thyme, stock, and cream. Season with salt and pepper.
  3. Transfer to a baking dish and bake for 30-40 minutes, until heated through and slightly crispy on top.
  4. Serve warm as a main dish.
Back to blog