Recipes
Herb-Crusted Trout with Lemon Butter
Enhanced with a fragrant blend of fresh herbs and a touch of lemon butter, it’s a dish that speaks to the natural beauty of the waters where trout thrive.
This herb-crusted trout highlights the delicate, flaky texture of this prized fish. Enhanced with a fragrant blend of fresh herbs and a touch of lemon butter, it’s a dish that speaks to the natural beauty of the waters where trout thrive. Perfect for those who appreciate the clean, vibrant flavors of freshly caught fish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Ingredients
- 4 trout fillets
- 1/2 cup breadcrumbs
- 1 tbsp parsley, chopped (garden or locally grown)
- 1 tbsp dill, chopped (garden or locally grown)
- 1 lemon, zested and juiced
- 2 tbsp unsalted butter, melted
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix breadcrumbs, parsley, dill, lemon zest, and melted butter.
- Season the trout fillets with salt and black pepper. Press the breadcrumb mixture onto the top of each fillet to form a crust.
- Bake for 20-25 minutes, or until the crust is golden brown and the fish is cooked through.
- Drizzle with lemon juice before serving.