Recipes
Herb-Crusted Moose Roast
This dish brings out the deep flavors of the wilderness, ideal for a festive gathering.
Enjoy this robust moose roast encrusted with a blend of garden-grown herbs, celebrating the rich game heritage of the northern states. This dish brings out the deep flavors of the wilderness, ideal for a festive gathering.
Prep Time: 30 minutes
Marinate Time: 12 hours
Cook Time: 3 hours
Ingredients
- 1 whole moose roast (about 5 lbs)
- 1 tbsp salt
- 2 tsp black pepper
- 1/4 cup olive oil
- 3 cloves garlic, minced (garden-grown)
- 2 tbsp rosemary, chopped (garden-grown)
- 2 tbsp thyme, chopped (garden-grown)
Instructions
- Rub the moose roast with salt, pepper, garlic, and herbs. Drizzle with olive oil and let marinate overnight in the refrigerator.
- Preheat the oven to 325°F. Place the roast in a roasting pan and cook for about 3 hours, or until the internal temperature reaches 145°F for medium-rare.
- Let the roast rest for 20 minutes before slicing to serve.