Halibut Tacos with Spicy Slaw

These halibut tacos are light and flavorful, paired with a zesty, spicy slaw that adds a refreshing crunch. Found in the cold waters of the Pacific Northwest, halibut represents the region's focus on sustainable seafood and fresh, vibrant cuisine.

  • Prep Time: 25 minutes
  • Cook Time: 15 minutes

Ingredients

  • 4 halibut fillets
  • 8 small tortillas
  • 1 cup shredded cabbage (garden or locally grown)
  • 1/4 cup mayonnaise
  • 1 tbsp hot sauce
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Season halibut with salt and pepper. Sear in olive oil for 3-4 minutes per side.
  2. Mix cabbage, mayonnaise, hot sauce, and lime juice to make the slaw.
  3. Assemble tacos with halibut and slaw in tortillas. Serve immediately.
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