Recipes
Grilled Trout with Lemon Herb Marinade
Grilled trout marinated in a zesty lemon herb blend showcases the fresh, delicate flavors of the region's waterways.
Grilled trout marinated in a zesty lemon herb blend showcases the fresh, delicate flavors of the region's waterways. This recipe reflects the state’s connection to its natural resources and dedication to sustainable fishing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Ingredients
- 4 trout fillets
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp chopped parsley (garden or locally grown)
- 1 tsp thyme (garden or locally grown)
- Salt and pepper to taste
Instructions
- Combine olive oil, lemon juice, parsley, thyme, salt, and pepper to make the marinade.
- Marinate trout for 10 minutes.
- Grill fillets over medium heat for 5 minutes per side or until cooked through.