Grilled Trout with Lemon Herb Marinade

Grilled trout marinated in a zesty lemon herb blend showcases the fresh, delicate flavors of the region's waterways. This recipe reflects the state’s connection to its natural resources and dedication to sustainable fishing.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Ingredients

  • 4 trout fillets
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp chopped parsley (garden or locally grown)
  • 1 tsp thyme (garden or locally grown)
  • Salt and pepper to taste

Instructions

  1. Combine olive oil, lemon juice, parsley, thyme, salt, and pepper to make the marinade.
  2. Marinate trout for 10 minutes.
  3. Grill fillets over medium heat for 5 minutes per side or until cooked through.
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