Recipes
Grilled Trout with Herb Butter
The tender, flaky meat pairs beautifully with a rich herb butter, creating a dish that's both satisfying and elegant.
This grilled trout recipe is a celebration of fresh flavors and simplicity. The tender, flaky meat pairs beautifully with a rich herb butter, creating a dish that's both satisfying and elegant. Perfect for outdoor enthusiasts who enjoy a straightforward yet flavorful meal that captures the essence of nature's bounty.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Ingredients
- 4 whole trout, cleaned
- 1/4 cup unsalted butter, softened
- 2 tbsp parsley, chopped (garden or locally grown)
- 1 tsp thyme, chopped (garden or locally grown)
- 1 lemon, sliced
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the grill to medium heat.
- In a small bowl, mix butter, parsley, thyme, salt, and black pepper.
- Stuff each trout with a slice of lemon and a dollop of herb butter.
- Brush the outside of the trout with olive oil and season with salt and black pepper.
- Grill the trout for 8-10 minutes on each side, or until the skin is crispy and the meat is flaky.
- Serve hot with additional herb butter on the side.