Grilled Trout with Dill Lemon Sauce

Flaky trout marinated in lemon and dill, then grilled to perfection for a light yet flavorful dish. Inspired by the pristine lakes and rivers of the Rockies and Northeast, this recipe celebrates the natural sweetness of trout with bright, fresh flavors that highlight its delicate texture.

  • Prep Time: 1 hour
  • Cook Time: 15 minutes

Ingredients

  • 4 trout fillets
  • 1 lemon, juiced (garden or locally grown)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh dill, chopped (garden or locally grown)
  • Salt and pepper to taste

Instructions

  1. Marinate trout fillets in lemon juice, olive oil, dill, salt, and pepper for 1 hour.
  2. Heat a grill to medium-high and cook trout fillets skin-side down for 5 minutes. Flip and cook for another 3 minutes.
  3. Serve hot with a side of grilled vegetables or rice.
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