Grilled Salmon with Maple Glaze

This recipe elevates salmon with a smoky, sweet maple glaze that complements its rich flavor. Perfect for a backyard barbecue or a cozy dinner, it’s a dish that blends simplicity and elegance.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

  • 4 salmon fillets
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup pure maple syrup
  • 2 tbsp soy sauce
  • 1 clove garlic, minced
  • 1/2 tsp fresh ginger, grated

Instructions

  1. Season salmon fillets with salt and pepper. In a small bowl, mix maple syrup, soy sauce, garlic, and ginger.
  2. Heat a grill to medium-high. Brush the fillets with olive oil and place them on the grill, skin-side down.
  3. Baste the salmon with the maple glaze as it cooks. Grill for 10-12 minutes, or until the salmon is cooked through and slightly caramelized.
  4. Serve warm with a side of grilled vegetables.
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