Recipes
Grilled Salmon with Maple Glaze
This recipe elevates salmon with a smoky, sweet maple glaze that complements its rich flavor.
This recipe elevates salmon with a smoky, sweet maple glaze that complements its rich flavor. Perfect for a backyard barbecue or a cozy dinner, it’s a dish that blends simplicity and elegance.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
- 4 salmon fillets
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup pure maple syrup
- 2 tbsp soy sauce
- 1 clove garlic, minced
- 1/2 tsp fresh ginger, grated
Instructions
- Season salmon fillets with salt and pepper. In a small bowl, mix maple syrup, soy sauce, garlic, and ginger.
- Heat a grill to medium-high. Brush the fillets with olive oil and place them on the grill, skin-side down.
- Baste the salmon with the maple glaze as it cooks. Grill for 10-12 minutes, or until the salmon is cooked through and slightly caramelized.
- Serve warm with a side of grilled vegetables.