Recipes
Grilled Redfish with Garlic Herb Butter
Freshly caught redfish is grilled to perfection and topped with a flavorful garlic herb butter.
Freshly caught redfish is grilled to perfection and topped with a flavorful garlic herb butter. This simple and delicious recipe highlights the bounty of coastal waters and fresh garden herbs.
Ingredients
- 2 redfish fillets
- 2 tbsp butter, melted
- 2 cloves garlic, minced (garden-grown)
- 1 tbsp fresh parsley, chopped (garden-grown)
- 1 tbsp fresh thyme, chopped (garden-grown)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat. Season redfish fillets with salt and pepper.
- Grill fillets for 4-5 minutes per side until flaky.
- Mix melted butter with garlic, parsley, thyme, and lemon juice. Drizzle over grilled redfish before serving.