Grilled Quail with Rosemary and Honey

Grilled quail is marinated in a rosemary and honey glaze, creating a perfect balance of sweetness and earthy flavors. A simple dish that highlights the delicate taste of upland game birds.

Ingredients

• 4 whole quail
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp fresh rosemary, chopped (garden-grown)
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. In a bowl, mix olive oil, honey, rosemary, lemon juice, salt, and pepper. Marinate quail in the mixture for at least 30 minutes.
2. Preheat grill to medium heat. Grill quail for 4-5 minutes per side until cooked through.
3. Brush with additional marinade while grilling. Serve warm with sides of your choice.