Grilled Quail with Honey Mustard Glaze

Tender quail is grilled and brushed with a sweet and tangy honey mustard glaze, creating a delightful balance of flavors. Perfect for outdoor grilling or a special dinner.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients

  • 4 whole quail
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced (garden-grown)
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium heat. Brush quail with olive oil and season with salt and pepper.
  2. In a small bowl, mix honey, Dijon mustard, and garlic to make the glaze.
  3. Grill quail for 5-7 minutes per side, brushing with glaze during the last few minutes of cooking.
  4. Serve hot with your favorite sides.
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