Recipes
Grilled Quail with Honey Lemon Glaze
Delicate and tender, grilled quail is elevated with a sweet and tangy honey lemon glaze.
Delicate and tender, grilled quail is elevated with a sweet and tangy honey lemon glaze. This quick and flavorful recipe is perfect for summer cookouts or special occasions.
Ingredients
- 4 whole quail
- 2 tbsp olive oil
- 2 tbsp honey
- Juice of 1 lemon
- 1 tsp fresh thyme, chopped (garden-grown)
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat and brush quail with olive oil. Season with salt and pepper.
- Grill quail for 4-5 minutes per side until cooked through.
- In a small bowl, mix honey, lemon juice, and thyme. Brush the glaze onto the quail during the final minutes of grilling.
- Serve warm with your favorite sides.