Grilled Mule Deer Steaks with Rosemary Garlic Butter

These grilled mule deer steaks are infused with the savory flavors of rosemary and garlic, showcasing the lean, robust meat of this iconic southwestern game animal. This recipe celebrates the region’s long history of hunting and its commitment to preparing high-quality, nutritious meals.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Ingredients

  • 4 mule deer steaks
  • 2 tbsp olive oil
  • 1 tbsp chopped rosemary (garden or locally grown)
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp butter

Instructions

  1. Season steaks with olive oil, rosemary, garlic, salt, and pepper.
  2. Grill over medium-high heat for 4-5 minutes per side.
  3. Top with butter while resting before serving.
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