Grilled Goose Breast with Cranberry Glaze

Grilled goose breast is a rich and flavorful dish, complemented by a tangy cranberry glaze that adds a touch of sweetness. This recipe pays homage to the culinary traditions of the Midwest, where goose hunting is a popular pastime.

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients

  • 4 goose breasts
  • 1/2 cup cranberry sauce
  • 1/4 cup orange juice
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat. Season the goose breasts with salt and pepper.
  2. Grill the breasts for 6-7 minutes per side, or until cooked to your desired doneness.
  3. In a small saucepan, combine cranberry sauce, orange juice, honey, and mustard. Simmer for 5 minutes.
  4. Brush the glaze over the goose breasts during the last few minutes of grilling. Serve warm.
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