Recipes
Grilled Goose Breast with Cranberry Glaze
Grilled goose breast is a rich and flavorful dish, complemented by a tangy cranberry glaze that adds a touch of sweetness.
Grilled goose breast is a rich and flavorful dish, complemented by a tangy cranberry glaze that adds a touch of sweetness. This recipe pays homage to the culinary traditions of the Midwest, where goose hunting is a popular pastime.
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients
- 4 goose breasts
- 1/2 cup cranberry sauce
- 1/4 cup orange juice
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat. Season the goose breasts with salt and pepper.
- Grill the breasts for 6-7 minutes per side, or until cooked to your desired doneness.
- In a small saucepan, combine cranberry sauce, orange juice, honey, and mustard. Simmer for 5 minutes.
- Brush the glaze over the goose breasts during the last few minutes of grilling. Serve warm.