Recipes
Grilled Bass Tacos with Avocado Crema
The smoky grilled fish pairs perfectly with a creamy avocado crema and zesty toppings, making this dish a crowd-pleaser for casual gatherings or weeknight dinners.
These grilled bass tacos are a fresh and flavorful take on a classic favorite. The smoky grilled fish pairs perfectly with a creamy avocado crema and zesty toppings, making this dish a crowd-pleaser for casual gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Ingredients
- 4 bass fillets
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 2 tbsp olive oil
- 8 small corn tortillas
- 1 avocado
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1 cup shredded cabbage
- 1/4 cup cilantro, chopped (garden or locally grown)
- Lime wedges for serving
Instructions
- Preheat the grill to medium heat. Season the bass fillets with chili powder, cumin, smoked paprika, salt, and black pepper. Drizzle with olive oil.
- Grill the fillets for 3-4 minutes on each side until cooked through.
- In a bowl, mash the avocado and mix with sour cream and lime juice to make the crema.
- Warm the tortillas on the grill. Assemble the tacos with grilled bass, shredded cabbage, avocado crema, and cilantro.
- Serve with lime wedges on the side.