Recipes
Fried Dove Breast with Bacon and Jalapeños
This fried dove breast recipe features crispy bacon and spicy jalapeños, creating a flavorful bite-sized dish that’s perfect for game day or as an appetizer.
This fried dove breast recipe features crispy bacon and spicy jalapeños, creating a flavorful bite-sized dish that’s perfect for game day or as an appetizer.
Ingredients
- 8 dove breasts
- 8 slices of bacon
- 4 jalapeños, halved and seeded (garden-grown)
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions
- Season dove breasts with salt, pepper, garlic powder, and smoked paprika.
- Wrap each breast in bacon and secure with a toothpick.
- Stuff a halved jalapeño with each wrapped dove breast.
- Dredge in flour and fry in hot oil until golden brown and crispy. Serve warm.