Fried Catfish with Cornmeal Crust

This Southern favorite features crispy, golden catfish fillets coated in a flavorful cornmeal crust. Perfect for a weekend fish fry or casual dinner.

Ingredients

  • 4 catfish fillets
  • 1 cup cornmeal
  • 1/2 cup flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying
  • Lemon wedges, for serving

Instructions

  1. In a shallow dish, combine cornmeal, flour, garlic powder, paprika, salt, and pepper.
  2. Coat catfish fillets in the mixture, shaking off excess.
  3. Heat oil in a deep skillet over medium-high heat. Fry catfish for 3-4 minutes per side until golden brown and crispy.
  4. Drain on paper towels and serve with lemon wedges.
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