Duck Sausage and Grits

This rich and savory dish marries the bold flavors of homemade duck sausage with the creamy comfort of Southern-style grits. The smoky spices in the sausage are balanced by the smooth, buttery grits, making it a dish that is as satisfying as it is deeply rooted in Southern tradition. Hunters and fishermen will appreciate this dish for its respect for the harvest and its ability to transform a humble ingredient into an unforgettable meal.

  • Prep Time: 40 minutes
  • Cook Time: 45 minutes

Ingredients

  • 2 cups ground duck meat
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup grits
  • 2 cups chicken or duck stock
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Mix ground duck meat with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Form into small patties.
  2. Cook patties in a skillet over medium heat until browned and fully cooked. Set aside.
  3. Cook grits according to package instructions, using stock and milk for extra creaminess. Stir in butter and season with salt and pepper.
  4. Serve duck sausage patties over grits and enjoy.
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