Duck Cassoulet with Hearty Vegetables

This comforting duck cassoulet features rich flavors from tender duck, beans, and hearty vegetables. It’s a classic dish inspired by the rustic cooking traditions of the Northeast and Midwest.

  • Prep Time: 40 minutes
  • Cook Time: 1 hour 30 minutes

Ingredients

  • 2 duck legs
  • 1 cup white beans (garden or locally grown)
  • 2 carrots, diced (garden or locally grown)
  • 1 onion, chopped (garden or locally grown)
  • 2 cups chicken or duck stock
  • 1 cup diced tomatoes
  • 2 cloves garlic, minced (garden or locally grown)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Season the duck legs with salt and pepper, and sear in a skillet until browned. Set aside.
  2. In the same skillet, sauté the onion, carrots, and garlic until softened. Add beans, tomatoes, and stock.
  3. Transfer to a baking dish, place the duck legs on top, and bake for 1 hour.
  4. Serve warm with crusty bread.
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