Duck Breast and Mushroom Omelette with Garden Herbs

This hearty omelette features tender duck breast, sautéed mushrooms, and fresh garden herbs, offering a rich and flavorful breakfast option.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients

  • 1 cooked duck breast, thinly sliced
  • 4 large eggs
  • 1/2 cup mushrooms, sliced
  • 1 tbsp fresh parsley, chopped (garden-grown)
  • 1 tsp fresh thyme (garden-grown)
  • 1 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a skillet, melt butter over medium heat. Sauté mushrooms until softened, about 5 minutes. Remove and set aside.
  2. Whisk eggs with salt and pepper. Pour into the skillet and cook until the edges begin to set.
  3. Layer sliced duck breast, mushrooms, and herbs over half of the omelette. Fold in half and cook for 2 more minutes.
  4. Slide onto a plate and serve warm.
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