Duck and Sweet Potato Hash

This hearty duck hash combines the robust flavors of shredded duck, caramelized sweet potatoes, and garden-fresh vegetables. Inspired by Southern and Midwestern traditions, it’s perfect for breakfast or a light dinner.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

Ingredients

  • 2 cups cooked duck, shredded
  • 2 sweet potatoes, diced (garden or locally grown)
  • 1 onion, diced (garden or locally grown)
  • 1 bell pepper, diced (garden or locally grown)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sweet potatoes and cook until slightly softened.
  2. Add onion, bell pepper, and smoked paprika. Cook until vegetables are tender.
  3. Mix in shredded duck and cook until heated through. Season with salt and pepper.
  4. Serve hot with a fried egg on top or as a standalone dish.
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