Recipes
Duck and Sweet Potato Hash
This hearty duck hash combines the robust flavors of shredded duck, caramelized sweet potatoes, and garden-fresh vegetables.
This hearty duck hash combines the robust flavors of shredded duck, caramelized sweet potatoes, and garden-fresh vegetables. Inspired by Southern and Midwestern traditions, it’s perfect for breakfast or a light dinner.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Ingredients
- 2 cups cooked duck, shredded
- 2 sweet potatoes, diced (garden or locally grown)
- 1 onion, diced (garden or locally grown)
- 1 bell pepper, diced (garden or locally grown)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sweet potatoes and cook until slightly softened.
- Add onion, bell pepper, and smoked paprika. Cook until vegetables are tender.
- Mix in shredded duck and cook until heated through. Season with salt and pepper.
- Serve hot with a fried egg on top or as a standalone dish.