Recipes
Crispy Duck Legs with Garlic Herb Potatoes
This recipe features tender duck legs with crispy skin, served alongside garlic-infused herb potatoes.
This recipe features tender duck legs with crispy skin, served alongside garlic-infused herb potatoes. Duck has long been a favorite in regions rich with wetlands, reflecting the importance of sustainable hunting and a connection to local ecosystems.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Ingredients
- 4 duck legs
- 1 lb baby potatoes (garden or locally grown)
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp chopped rosemary (garden or locally grown)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season duck legs with salt and pepper. Roast on a rack for 45 minutes or until skin is crispy.
- Toss potatoes with olive oil, garlic, rosemary, salt, and pepper. Roast alongside duck for 30 minutes.
- Serve duck legs with roasted potatoes.