Crispy Duck Legs with Garlic Herb Potatoes

This recipe features tender duck legs with crispy skin, served alongside garlic-infused herb potatoes. Duck has long been a favorite in regions rich with wetlands, reflecting the importance of sustainable hunting and a connection to local ecosystems.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour

Ingredients

  • 4 duck legs
  • 1 lb baby potatoes (garden or locally grown)
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp chopped rosemary (garden or locally grown)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season duck legs with salt and pepper. Roast on a rack for 45 minutes or until skin is crispy.
  3. Toss potatoes with olive oil, garlic, rosemary, salt, and pepper. Roast alongside duck for 30 minutes.
  4. Serve duck legs with roasted potatoes.
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