Recipes
Crab Cakes with Lemon Dill Aioli
These crab cakes feature sweet, flaky crab meat paired with a tangy lemon dill aioli.
These crab cakes feature sweet, flaky crab meat paired with a tangy lemon dill aioli. Inspired by the coastal waters of northern regions, this dish celebrates sustainable seafood and the culinary traditions of communities near the ocean.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Ingredients
- 1 lb crab meat
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp Dijon mustard
- 1/2 cup breadcrumbs
- 1 tbsp chopped dill (garden or locally grown)
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Mix crab meat, mayonnaise, egg, Dijon mustard, breadcrumbs, dill, and lemon juice. Season with salt and pepper.
- Form into patties and refrigerate for 15 minutes.
- Pan-fry patties in oil for 3-4 minutes per side until golden brown.
- Serve with lemon dill aioli.