Recipes
Cajun Blackened Crappie with Lemon Butter
This Cajun blackened crappie recipe features flaky, flavorful fish cooked with bold spices and finished with a rich lemon butter sauce.
This Cajun blackened crappie recipe features flaky, flavorful fish cooked with bold spices and finished with a rich lemon butter sauce. Perfect for a quick and delicious meal.
Ingredients
- 4 crappie fillets
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 tbsp butter
- Juice of 1 lemon
- 1 tbsp fresh parsley, chopped (garden-grown)
- Salt and pepper to taste
Instructions
- Rub crappie fillets with Cajun seasoning and a pinch of salt.
- Heat olive oil in a skillet over medium-high heat. Cook crappie for 3-4 minutes per side until blackened and flaky.
- In the same skillet, melt butter and mix with lemon juice and parsley. Drizzle sauce over crappie before serving.