Baked Halibut with Herb Lemon Butter

Baked halibut with herb lemon butter highlights the delicate flavors of Alaska’s prized seafood. With its bright, buttery sauce, this dish is a testament to the state’s commitment to sustainable fishing and fresh, wholesome ingredients.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Ingredients

  • 4 halibut fillets
  • 2 tbsp butter
  • 1 tbsp lemon juice
  • 1 tbsp parsley, chopped (garden or locally grown)
  • 1 tsp thyme (garden or locally grown)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season halibut with salt and pepper, then place in a baking dish.
  3. Melt butter and mix with lemon juice, parsley, and thyme. Pour over fillets.
  4. Bake for 20 minutes or until fish is opaque and flakes easily with a fork.
  5. Serve hot with lemon wedges.
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