Recipes
Baked Halibut with Herb Lemon Butter
With its bright, buttery sauce, this dish is a testament to the state’s commitment to sustainable fishing and fresh, wholesome ingredients.
Baked halibut with herb lemon butter highlights the delicate flavors of Alaska’s prized seafood. With its bright, buttery sauce, this dish is a testament to the state’s commitment to sustainable fishing and fresh, wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Ingredients
- 4 halibut fillets
- 2 tbsp butter
- 1 tbsp lemon juice
- 1 tbsp parsley, chopped (garden or locally grown)
- 1 tsp thyme (garden or locally grown)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season halibut with salt and pepper, then place in a baking dish.
- Melt butter and mix with lemon juice, parsley, and thyme. Pour over fillets.
- Bake for 20 minutes or until fish is opaque and flakes easily with a fork.
- Serve hot with lemon wedges.