Baked Catfish with Lemon Herb Butter

This baked catfish recipe is a lighter, yet equally delicious way to enjoy this versatile fish. Topped with a zesty lemon herb butter, the fillets are baked to perfection, resulting in a tender and flavorful dish that’s perfect for any occasion.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Ingredients

  • 4 catfish fillets
  • 2 tbsp unsalted butter, melted
  • 1 lemon, sliced
  • 2 tbsp parsley, chopped (garden or locally grown)
  • 1 tsp garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place the catfish fillets on a baking sheet lined with parchment paper.
  3. Brush each fillet with melted butter and season with garlic powder, salt, and black pepper.
  4. Top with lemon slices and sprinkle with parsley.
  5. Bake for 20-25 minutes, or until the fish is flaky and cooked through.
  6. Serve with steamed vegetables or a fresh salad.
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