Recipes
A Hearty Duck Hash
This savory duck hash combines shredded duck with sweet potatoes, onions, and bell peppers for a hearty breakfast or brunch dish.
This savory duck hash combines shredded duck with sweet potatoes, onions, and bell peppers for a hearty breakfast or brunch dish. Inspired by Southern and Midwest flavors, it’s a satisfying and versatile meal.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Ingredients
- 2 cups cooked duck, shredded
- 2 sweet potatoes, diced (garden or locally grown)
- 1 onion, diced (garden or locally grown)
- 1 bell pepper, diced (garden or locally grown)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sweet potatoes and cook until slightly softened.
- Add onion, bell pepper, and smoked paprika. Cook until vegetables are tender.
- Mix in shredded duck and cook until heated through. Season with salt and pepper.
- Serve hot with eggs or as a standalone dish.