A Hearty Duck Hash

This savory duck hash combines shredded duck with sweet potatoes, onions, and bell peppers for a hearty breakfast or brunch dish. Inspired by Southern and Midwest flavors, it’s a satisfying and versatile meal.

  • Prep Time: 30 minutes
  • Cook Time: 40 minutes

Ingredients

  • 2 cups cooked duck, shredded
  • 2 sweet potatoes, diced (garden or locally grown)
  • 1 onion, diced (garden or locally grown)
  • 1 bell pepper, diced (garden or locally grown)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sweet potatoes and cook until slightly softened.
  2. Add onion, bell pepper, and smoked paprika. Cook until vegetables are tender.
  3. Mix in shredded duck and cook until heated through. Season with salt and pepper.
  4. Serve hot with eggs or as a standalone dish.
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